Enoki Mushroom Korean

Product Name: Enoki Mushroom
Package: 200g/bag,35bags/CTN
Color: White & Gold
Availability Period: in the whole year

What is Enoki Mushroom Korean

Enoki Mushroom Korean, also known as Golden Needle mushroom, is a popular ingredient in Korean cuisine. It is characterized by its long, slender stems and delicate flavor. Enoki mushrooms are commonly used in soups, stir-fries,and hot pot dishes. They are not only delicious but also offer various health benefits.

Advantages of Winfun

  • Mature experience in mixed packaging of various fruits and vegetables

  • Direct supply from the place of origin

  • Years of experience in fruit and vegetable exports

  • Stringent quality control

  • Ability to provide third-party inspection reports before shipment

  • Customizable packaging options

Product Features

1.Distinctive Appearance:

It is characterized by its long, thin, and elegant stems, resembling golden needles. The appearance adds a visually appealing element to dishes.

2.Delicate Flavor:

The mushrooms offer a mild and delicate flavor, making them versatile for various culinary applications. They enhance the overall taste of soups, stir-fries, and hot pot dishes.

3.Textural Appeal:

The slender stems of Enoki mushrooms provide a unique and satisfying crunch, contributing to the overall texture of dishes.

4.Nutritional Benefits:

Beyond their culinary appeal, Enoki mushrooms are known for their nutritional benefits. They are a good source of vitamins, minerals, and dietary fiber, adding a healthful element to meals.

Cultivation and Production Process

1. Strain Selection:

The cultivation process begins with the careful selection of Enoki mushroom strains. Winfun chooses high-quality strains that exhibit the desired characteristics, including long, slender stems and a delicate flavor profile.

2. Substrate Preparation:

Enoki mushrooms typically grow on a substrate composed of a mixture of organic materials such as straw or wood chips. The substrate is carefully prepared, ensuring it provides the necessary nutrients for the mushrooms to thrive.

3. Inoculation:

The selected substrate is inoculated with Enoki mushroom spores or mycelium. This marks the beginning of the growing process as the mycelium starts colonizing the substrate.

4. Incubation:

After inoculation, the substrate with the mycelium is placed in a controlled environment for incubation. During this phase, the mycelium continues to spread and develop, establishing a network throughout the substrate.

5. Pinning:

Once the mycelium has colonized the substrate, conditions are adjusted to induce pinning—the initial stage of mushroom development. Enoki mushrooms start forming tiny pins, which will eventually grow into the recognizable long stems.


NameEnoki Mushroom Korean
OriginFujian & Shandong & Guangdong
SizeRanging from 4-6 inches in length
PackagingCustomizable packaging available
Shelf Life7-10 days when stored properly
StorageRefrigerate at 2-4°C

Packaging and Storage

1.Bunches or Clusters:

They are often bundled together, creating clusters that make them easy to handle and portion. This packaging style also minimizes the risk of breakage during transportation.

2.Protective Trays or Wrap: 

Some packages utilize protective trays or wrap to secure the mushrooms and maintain their shape. This packaging method provides additional support to the delicate stems.


Korean mushroom enoki should be stored in the refrigerator to slow down any deterioration. The ideal temperature for storage is typically between 32°F (0°C) and 40°F (4.4°C).

4.Avoiding Cross-Contamination: 

It should be stored away from strong-smelling foods as they can absorb odors easily. Storing them in a designated section of the refrigerator can help maintain their distinct flavor.


Q: Can Korean mushroom enoki be eaten raw?

A: Yes, It can be consumed raw in salads or as a topping for sushi. However, it is more commonly cooked in various Korean dishes.

Q: Is it gluten-free?

A: Yes, It is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

Q: How can I incorporate Korean enoki mushroom into my cooking?

A: It is versatile and can be used in soups, stir-fries, hot pot dishes, and even as a garnish for noodles or rice. Its delicate flavor complements a wide range of dishes.

Contact Us

If you are interested in sourcing your own Enoki Mushroom Korean, please feel free to contact us at yangkai@winfun-industrial.com. We are professional producers and exporters of mushrooms, offering a wide range of customization options to meet your specific needs.

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